Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Welcome! If you are new to couponing or have been couponing for years, you are in the right place!  Here on Super Coupon Lady we are passionate about coupons and getting great deals!  I’m sure after seeing Extreme Couponing on ...

Welcome! If you are new to couponing or have been couponing for years, you are in the right place! Here on Super Coupon Lady we are passionate about coupons and getting great deals! I’m sure after seeing Extreme Couponing on ...

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Clifford cake

Clifford cake

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

Make red cupcakes with red frosting then use the melting chocolate tabs and chocolate chips for a Clifford theme!

Make red cupcakes with red frosting then use the melting chocolate tabs and chocolate chips for a Clifford theme!

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

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