Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Welcome! If you are new to couponing or have been couponing for years, you are in the right place!  Here on Super Coupon Lady we are passionate about coupons and getting great deals!  I’m sure after seeing Extreme Couponing on ...

New to Couponing

Welcome! If you are new to couponing or have been couponing for years, you are in the right place! Here on Super Coupon Lady we are passionate about coupons and getting great deals! I’m sure after seeing Extreme Couponing on ...

Grilled artichoke & spicy aoili dipping sauce. all you really need is artichoke!

Grilled artichoke & spicy aoili dipping sauce. all you really need is artichoke!

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Chocolate soufflé

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Fillet of beef, shallot marmalade, celeriac purée and essence of port

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

Cheese scones

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

Slow-cooked venison saddle with suet pudding and carrot purée by Daniel Clifford http://ift.tt/2qsZcti

Slow-cooked venison saddle with suet pudding and carrot purée by Daniel Clifford http://ift.tt/2qsZcti

http://www.greatbritishchefs.com/recipes/bloody-mary-recipe

Bloody Mary foam with salsa

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