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Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

from Great British Chefs

Pan-roasted salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

Norwegian Fjord Trout Cook School with Daniel Galmiche and Adam Gray | Food Insight