Finally, a recipe for kringle that's just like the famous Danish pastries from my hometown, Racine Wisconsin!

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This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

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Kringle - (Kringles are butter-layered Danish pastries that were first introduced to Racine, Wisconsin, in the late 1800s by immigrant Danish bakers.)

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These sweet treats are made with yeast! They remind me of a bakery or coffee shop treat!

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