Danish Blue Cheese and Port Spread from Food.com: Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
Danish Blue (also known as Danablu) is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.