Danish Red Cabbage - This is a great side dish for the Frikadeller (click HERE for Frikadeller recipe) or any other Danish recipe really. It is roughly pronounced “roeth kohl”. It is a fun, bright side-dish. It tastes similar to sauerkraut but a little sweeter. You can also serve this with smoked sausage, bratwurst, or pork.
Check out this yummy Cherry Danish Recipe that uses refrigerated dough for convenience. These danishes turn out flaky and super delicious and are perfect for breakfast. Or if you just need to bring something sweet with you to work. Try making them this weekend!
Danish Pork Roast - Flæskesteg. You are sure to find this on a FOOD TOUR from Viator. Get details at: http://www.shareasale.chttp://www.allaboutcuisines.com/food-tours/denmark/in/denmark #Danish Food #Travel Denmark #Food Tours Denmark