Danish Red Cabbage - This is a great side dish for the Frikadeller (click HERE for Frikadeller recipe) or any other Danish recipe really. It is roughly pronounced “roeth kohl”. It is a fun, bright side-dish. It tastes similar to sauerkraut but a little sweeter. You can also serve this with smoked sausage, bratwurst, or pork.
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. Eggs, buttermilk, flour, and sugar form the base of this recipe that has an interesting Danish history and traditional use.
Raspberry Danish Braid - made two and the second was much better. Thin dough is key. I added a cream cheese layer and it was awesome The flaky danish dough was really good and probably the recipe I'll use for anything like this