This French Hot Chocolate Coffee is an indulgent blend of thick and creamy Parisian hot chocolate and bold hot dark roast coffee. The perfect brunch or dessert beverage for the holidays! #ad #DunkinHoliday
Elk Roast Dry Rub: Coffee and Brown Sugar Rub for 24 hours. Then seared it in a 10 1/4 cast iron skillet with butter and a little more brown sugar. Sliced it like a tri-tip. RUB: Ground Dark Roast coffee, dark brown sugar, chili powder, paprika, coriander, oregano and kosher salt.
There was a time when I used to like the taste of dark roasted coffee, but over the years that roasty bold flavor that I used to enjoy began to taste bitter and ashy. This summer I decided to revisit my old dark roasted friend to see if we could improve our relationship. I wanted to solve …
Ready for a really fun, quick snack idea you can make with your kids? Cruz’ right over! Your kiddos will love our Lunchbox PB+J Kabobs made with Santa Cruz Organic® Dark Roasted Creamy Peanut Butter and Santa Cruz Organic® Strawberry Fruit Spread. From silly shapes to tasty ingredients, this will be a great back to school go-to.