A smooth dark beer with a mixture of soft hop varieties and a hint of smoked malt. This recipe was stolen from the imagination of Doug Odell of Odell’s Brewery, Colorado during his visit to Dark Star.

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All sizes | Dark Star brewery | Flickr - Photo Sharing!

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All sizes | Dark Star brewery | Flickr - Photo Sharing!

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A black beer brewed with roasted barley malt and challenger hops. Then freshly ground Arabica coffee beans, blended especially for Dark Star, are added to the copper for a few minutes after the boil to provide a rich and complementary coffee aroma. (Also available in bottle throughout the year). NOT EVERYONE’S CUP OF TEA

A Best Bitter brewed in a traditional Sussex style using Maris Otter, Crystal and Chocolate malts with East Kent Golding hops. Typical of Dark Star ales, the Best Bitter relies on the heavy handed addition of aromatic hops late in the boil.

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