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from King Arthur Flour

Old-Fashioned Date-Nut Bread

Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.

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from Sueanne Gregg

Date Loaf

Date Loaf,Sweet Loaves,Loves Cake,Cakes Biscuits,Loaf Cakes,Mum Loved,Yum Shit,Hullo,Loved Recipes

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This Date Loaf has been a favorite in the Duncan family for years and was used frequently during World War II. “The keeping qualities of this loaf are excellent,” writes Mrs. Duncan. “In fact, it is better when baked 4 to 6 weeks ahead of the holidays as it seems to ripen with age. This loaf packs well as it is firm and chock full of goodies. It doesn’t crumble easily. For home use, the loaf can be stored in a cool dry place in a metal can until used.”

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from Frugal and Thriving

Weetbix and Date Loaf

This quick and easy date loaf is delicious thanks to the malty flavour of these famous Aussie breakfast biscuits. Great for morning tea and lunchboxes.

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