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from The Daily Meal

Dauphine Potatoes

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

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Dauphinoise Potatoes (dah-feen-was) are a delicious side dish to any meal. It is creamy comfort food at it's best! The dish comes from the Dauphine region in south-east France.

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from Great British Chefs

Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

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from The Daily Meal

Dauphine Potatoes

from NYT Cooking

Pommes Dauphine

This recipe is by Guy Savoy and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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Pommes dauphine are little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried. We've seasoned ours with a fragrant herb salt; they're also amazing with kombu butter.

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from Il mio Saper Fare

Patate dauphine

Patate dauphine | ricetta con patate blog il mio saper fare

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