These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

Dauphine Potatoes

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

Dauphine Potatoes

Dauphine Potatoes

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time. - Martin Wishart

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time. - Martin Wishart

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Pommes Dauphine: Potatoes that have  been boiled, mashed with stock, combined with eggs, and then either fried or baked at a high temp. Crispy on the outside, soft & amazing on the inside. An elegant way of serving potatoes!

Pommes Dauphine: Potatoes that have been boiled, mashed with stock, combined with eggs, and then either fried or baked at a high temp. Crispy on the outside, soft & amazing on the inside. An elegant way of serving potatoes!

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