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Dauphine Potatoes

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

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10 French Recipes to Make this Holiday Season

Gratin dauphinois is a traditional regional #Frenchdish based on potatoes and crème fraîche, from the historic Dauphiné region in southeast #France. It is easy to prepare and yummy in taste. Subscribe to Talk in French for your daily dose of everything French! www.talkinfrench.com

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Pommes Dauphine

This recipe is by Guy Savoy and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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Gratin dauphinois

Gratin dauphinois | This is Guillaume Brahimi's recipe for the ultimate indulgence for potato lovers – layered potatoes baked in cream and butter from the Dauphiné, a former province of south-east France. Forget the diet for a moment and enjoy with any grilled meats or roasts.

Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

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Dauphine Potatoes

dauphine potatoes recipe

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

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Dauphine Potatoes