Recipe Goldmine - Recipes Awesome website!  Even includes restaurant copy cat recipes, pampered chef, etc.  Worth book marking!

Recipe Goldmine - Recipes Awesome website! Even includes restaurant copy cat recipes, pampered chef, etc. Worth book marking!

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

Gin-cured salmon with cucumber and wasabi emulsion

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

Scallops, strawberries and balsamic

Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

The flavour of gin marries beautifully with Alaska salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

Gin-cured salmon with cucumber and wasabi emulsion

The flavour of gin marries beautifully with Alaska salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

Scallops, Sweet Eve strawberries and balsamic recipe - Dave Watts proves that summer berries are not just for desserts in this spectacular scallops with strawberries recipe. The colourful dish features an interplay of sweet and sharp flavours - like aged balsamic, tangy lemon and aromatic basil - with a scallop tartare adding a mild taste of the sea.

Scallops, strawberries and balsamic

Scallops, Sweet Eve strawberries and balsamic recipe - Dave Watts proves that summer berries are not just for desserts in this spectacular scallops with strawberries recipe. The colourful dish features an interplay of sweet and sharp flavours - like aged balsamic, tangy lemon and aromatic basil - with a scallop tartare adding a mild taste of the sea.

Guidelines - Safety Tips - Troubleshooting - Recipes - Shop for Instant Pot   |  whatscookingamerica.net  |  #Instantpot #pressurecooker #recipe

How To Use An Instant Pot Pressure Cooker

Guidelines - Safety Tips - Troubleshooting - Recipes - Shop for Instant Pot | whatscookingamerica.net | #Instantpot #pressurecooker #recipe

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