Dave watts recipes

Recipe Goldmine - Recipes Awesome website!  Even includes restaurant copy cat recipes, pampered chef, etc.  Worth book marking!

Recipe Goldmine - Recipes Awesome website! Even includes restaurant copy cat recipes, pampered chef, etc. Worth book marking!

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Alaska king crab, leeks, red pepper and cardamom dressing and sea vegetable salad - This king crab and leek recipe from Dave Watts produces a feast for the senses - meaty Alaska king crab is paired with burnt leek and sea vegetables, with a dressing of red pepper and cardamom. King crab is usually purchased in clusters of legs and body, which makes this beast of a crustacean much easier to manage.

Alaska king crab, leeks, red pepper and cardamom dressing and sea vegetable salad - This king crab and leek recipe from Dave Watts produces a feast for the senses - meaty Alaska king crab is paired with burnt leek and sea vegetables, with a dressing of red pepper and cardamom. King crab is usually purchased in clusters of legs and body, which makes this beast of a crustacean much easier to manage.

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Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

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The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

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Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

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Dave Watts took inspiration from his time working at Le Manoir to create this superb crab salad with lemongrass recipe. "Raymond (Blanc) and Gary (Jones) spent some formative time in Malaysia and Thailand and were inspired by the vast array of ingredients in the form or aromatics and spices," he explains. "This influenced some of the dishes we created at Le Manoir."

Dave Watts took inspiration from his time working at Le Manoir to create this superb crab salad with lemongrass recipe. "Raymond (Blanc) and Gary (Jones) spent some formative time in Malaysia and Thailand and were inspired by the vast array of ingredients in the form or aromatics and spices," he explains. "This influenced some of the dishes we created at Le Manoir."

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