Recipe Goldmine - Recipes Awesome website!  Even includes restaurant copy cat recipes, pampered chef, etc.  Worth book marking!

Recipe Goldmine - Recipes Awesome website! Even includes restaurant copy cat recipes, pampered chef, etc. Worth book marking!

Scallops, Sweet Eve strawberries and balsamic

Scallops, strawberries and balsamic

The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

Gin-cured salmon with cucumber and wasabi emulsion

The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts.

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

Gin-cured salmon with cucumber and wasabi emulsion

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy.

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp.

Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp.

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Turkey escalopes are perennially popular but not many people take the time to make their own. Dave Watts' inspiring turkey escalope recipe should change all that, the rustic beetroot, caper and sultana chutney accompaniment is reason enough to give this dish a try.

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

Turkey escalopes are perennially popular but not many people take the time to make their own. Dave Watts' inspiring turkey escalope recipe should change all that, the rustic beetroot, caper and sultana chutney accompaniment is reason enough to give this dish a try.

Alaska king crab, leeks, red pepper and cardamom dressing and sea vegetable salad - This king crab and leek recipe from Dave Watts produces a feast for the senses - meaty Alaska king crab is paired with burnt leek and sea vegetables, with a dressing of red pepper and cardamom. King crab is usually purchased in clusters of legs and body, which makes this beast of a crustacean much easier to manage.

King crab, leeks, red pepper and cardamom dressing and sea vegetable salad

Alaska king crab, leeks, red pepper and cardamom dressing and sea vegetable salad - This king crab and leek recipe from Dave Watts produces a feast for the senses - meaty Alaska king crab is paired with burnt leek and sea vegetables, with a dressing of red pepper and cardamom. King crab is usually purchased in clusters of legs and body, which makes this beast of a crustacean much easier to manage.

Dave Watts pairs glorious king crab with a host of sea vegetables, leeks and warming red pepper in this summery recipe

King crab, leeks, red pepper and cardamom dressing and sea vegetable salad

Dave Watts pairs glorious king crab with a host of sea vegetables, leeks and warming red pepper in this summery recipe

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