NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

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David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

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Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

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Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan
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David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

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Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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Miso Claypot Chicken by by David Chang        Clay-Pot Miso Chicken Recipe  at Epicurious.com

Miso Claypot Chicken by by David Chang Clay-Pot Miso Chicken Recipe at Epicurious.com

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