NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momofuku chef David Chang has the inside running on the flavour of Korea – one of the world’s great condiments.

Momofuku chef David Chang has the inside running on the flavour of Korea – one of the world’s great condiments.

Food heaven...David Chang's Clever Thanksgiving Leftovers Recipes on Food & Wine

David Chang's Clever Thanksgiving Leftovers Recipes

David Chang reco[es  These delicious recipes from star chef David Chang include spicy brussels sprouts with mint and Korean sushi rolls.

David Chang

David Chang reco[es These delicious recipes from star chef David Chang include spicy brussels sprouts with mint and Korean sushi rolls.

CHAWAN MUSHI == INGREDIENTS == 2 teaspoons instant dashi powder (see Note) 2 cups warm water 3 large eggs 1/4 cup salted roasted cashews, coarsely chopped 4 ounces lump crabmeat, broken up 1 scallion, cut into fine matchsticks (2 inches) 4 small shiitake mushrooms, stemmed and caps very thinly sliced====

Chawan Mushi

CHAWAN MUSHI == INGREDIENTS == 2 teaspoons instant dashi powder (see Note) 2 cups warm water 3 large eggs 1/4 cup salted roasted cashews, coarsely chopped 4 ounces lump crabmeat, broken up 1 scallion, cut into fine matchsticks (2 inches) 4 small shiitake mushrooms, stemmed and caps very thinly sliced====

Korean Sushi Rolls with Walnut-Edamame Crumble // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Korean Sushi Rolls with Walnut-Edamame Crumble

Korean Sushi Rolls with Walnut-Edamame Crumble // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

David Chang (guardian.co.uk/lifeandstyle/2010/nov/14-david-chang-momofuku-interview#)

David Chang: New York's king of the pork belly bun

David Chang (guardian.co.uk/lifeandstyle/2010/nov/14-david-chang-momofuku-interview#)

The celebrity chef talks about his love of spinach dip, his dislike of Dan Snyder, and the new space (his biggest yet). Momofuko opening spring 2015

Exclusive: David Chang Confirms Momofuku Will Open in DC

The celebrity chef talks about his love of spinach dip, his dislike of Dan Snyder, and the new space (his biggest yet). Momofuko opening spring 2015

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

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