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David Everitt Matthias Recipes

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

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A Recipe by David Everitt-Matthias | FOUR Magazine. Gayette of pigs trotter & whelks

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Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb

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2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/