Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine
Kit Karbler & Michael David, Janet Kelman, +
Perfume Bottles (XXI of XXVI)
David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables
Meat & Poultry Dishes
David Kelman will be competing in the Great British Menu 2014. Find out more: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/
Great British Menu 2014
Head Chef David Kelman will be competing in the Great British Menu 2014. Read more here: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/ #GreatBritishMenu
David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds
Big Eat Cotswolds 2013
This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort
Ellenborough Park's very own Head Chef David Kelman will be competing in the Great British Menu 2014!
David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.