Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables

Ellenborough Park's very own Head Chef David Kelman will be competing in the Great British Menu 2014!

Ellenborough Park's very own Head Chef David Kelman will be competing in the Great British Menu 2014!

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

Roast fillet of cod with saffron potatoes and tomatoes

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

Homemade Chocolate Eggs, Daffodils and Luxury this Easter at Ellenborough Park    This Easter, Ellenborough Park’s executive head chef, David Kelman, and his team have created an exclusive homemade chocolate egg.  Guests don’t have to hunt for the gift, which can be found in their rooms on arrival.    The Cotswolds’ only five star hotel is planning a luxurious Easter break, featuring a feast of seasonal food...  Expand this post »

Homemade Chocolate Eggs, Daffodils and Luxury this Easter at Ellenborough Park This Easter, Ellenborough Park’s executive head chef, David Kelman, and his team have created an exclusive homemade chocolate egg. Guests don’t have to hunt for the gift, which can be found in their rooms on arrival. The Cotswolds’ only five star hotel is planning a luxurious Easter break, featuring a feast of seasonal food... Expand this post »

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

The open plan bedroom and lounge area is fully panelled in oak, with an original ornamental plaster ceiling and a 16th Century stone fireplace. A door from the master suite leads into The Library, enabling guests staying in the Arkle Suite to entertain up to 12 people in private. If private dining is requested, Head Chef David Kelman will be pleased to develop speciality menus to meet individual requirements. http://www.ellenboroughpark.com/accommodation/arkle-suite.html

The open plan bedroom and lounge area is fully panelled in oak, with an original ornamental plaster ceiling and a 16th Century stone fireplace. A door from the master suite leads into The Library, enabling guests staying in the Arkle Suite to entertain up to 12 people in private. If private dining is requested, Head Chef David Kelman will be pleased to develop speciality menus to meet individual requirements. http://www.ellenboroughpark.com/accommodation/arkle-suite.html

Ellenborough Park has been restored to contemporary glory in recent years, elevated to five-star appeal with casual and contemporary restaurants, a dual-level spa influenced by Indian wellbeing, as well as ongoing in-house and specialist training for staff to deliver exemplary service and leadership across every aspect of the hotel. David Kelman is Ellenborough Park’s multi award-winning executive chef, renowned amongst hotels in Cheltenham for his championing of the Cotswold larder in his…

Ellenborough Park has been restored to contemporary glory in recent years, elevated to five-star appeal with casual and contemporary restaurants, a dual-level spa influenced by Indian wellbeing, as well as ongoing in-house and specialist training for staff to deliver exemplary service and leadership across every aspect of the hotel. David Kelman is Ellenborough Park’s multi award-winning executive chef, renowned amongst hotels in Cheltenham for his championing of the Cotswold larder in his…

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

City of London Pre-Wedding Photography – Demelza and David » Pat Kelman Photography

City of London Pre-Wedding Photography – Demelza and David » Pat Kelman Photography

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