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from Great British Chefs

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables

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David Kelman will be competing in the Great British Menu 2014. Find out more: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/

Head Chef David Kelman will be competing in the Great British Menu 2014. Read more here: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/ #GreatBritishMenu

from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

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