Crock Pot Stuffing recipe from The Country Cook. I absolutely love making it this way. The stuffing stays moist and I can make it early in the day and then just keep it on warm until we're ready to eat. The flavors are outta this world yummy too!
ALL ISRAEL WILL BE SAVED (Romans 11:25-27) "For I do not want you, brethern to be uninformed of this mystery-sonthat you will no be wise in your own esimation-that a partial hardening has happened to Israel until the fullness of the Gentiles has come in; and so all Israel will be saved..."
So many great spices & flavors going on in this Crock Pot Stuffing Recipe! It beats the pants off of those other blah stuffing recipes. Plus it's cooked in the slow cooker, so you can put it in hours before dinnertime and not even think about it until you eat! Perfect for Thanksgiving or any other day of the year!
2-3 Days Before Pies, Mashed Potatoes -- Go ahead and make them completely and refrigerate them. To reheat, place them in a bowl set over a saucepan of simmering water; stir until warm. Chop all ingredients for stuffings & sides, then combine & label them in containers in the fridge.