Death By Chocolate Bundt Cake (And The Food Charlatan’s 5th Birthday!)
Death By Chocolate Bundt Cake from The Food Charlatan. You would not believe that this incredibly chocolatey cake is made from a cake mix! It is so moist it's ridiculous. The ganache topping (instead of frosting) just puts it over the top. Don't even think about eating this without a glass of milk. It would be perfect to make for birthdays, holidays like Christmas, Thanksgiving, Easter...because is chocolate cake really ever out of season? It's so easy and fast!
This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with crushed chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt. The salt for this recipe was provided by J.Q. Dickinson Salt-Works.