Deep Fried Sous vide Egg Yolk by seattlefoodgeek: The beauty of a sous vide egg lies in it’s exquisite texture. After about an hour in the water bath, the yolks become buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy shell. #Egg_Yolk #Sous_vide
These Spicy Italian Egg Rolls have all the flavors of your favorite sub sandwich packed inside a deep fried egg roll. Serve this tasty appetizer with a side of creamy italian dressing and you'll be in heaven!
These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combination of spices and goodies, and then deep fried until golden brown.