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burger recipe-with venison they fell apart a bit; would need to adapt for such a lean meet like deer, but tasty none the less :)

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Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

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These Ground Beef Philly Cheesesteak Grilled Cheese Sandwiches from 4 Sons R Us are a little bit of cheesy sandwich heaven. You get all of the cheesesteak flavors that you love sandwiched in-between cheesy toasted deliciousness.

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