"A conceited collection." by baileefeelslikedancin ❤ liked on Polyvore

"A conceited collection." by baileefeelslikedancin ❤ liked on Polyvore

These Dates, Pecans and Coffee Bliss Balls are smooth in texture and offer a much more defined flavour…an ideal chocolate replacement but much healthier and not as sweet.  The coffee flavour really comes through so if you are a coffee lover they might be perfect for you.

These Dates, Pecans and Coffee Bliss Balls are smooth in texture and offer a much more defined flavour…an ideal chocolate replacement but much healthier and not as sweet. The coffee flavour really comes through so if you are a coffee lover they might be perfect for you.

Love this silly quote that totally describes the personality. "I want food, cuddles, attention, and exercise. I'm basically a puppy."

Love this silly quote that totally describes the personality. "I want food, cuddles, attention, and exercise. I'm basically a puppy."

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.

Magic Cake

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.

This kind of food actually defines a lot of my life at home. My mom is always making some kind of pastry for us to eat. I have grown up with some kind of baked good always being around our house.

Raspberry, Brie, and Chocolate Puff Pastries

This kind of food actually defines a lot of my life at home. My mom is always making some kind of pastry for us to eat. I have grown up with some kind of baked good always being around our house.

PaleOMG Mixed Berry Vanilla Bean Cream Tarts

Mixed Berry Vanilla Bean Cream Tarts

Today’s recipe is from Kirsten Tibballs. Proclaimed by MasterChef Australia as ‘the Queen of Chocolate,’ she is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. In between television appearances and judging world class competitions, Kirsten teaches at Savour Chocolate and Patisserie… The post Foodie Friday: Raspberry coconut baked tart appeared first on The Interiors Addict.  Foodie Friday: Raspber

Today’s recipe is from Kirsten Tibballs. Proclaimed by MasterChef Australia as ‘the Queen of Chocolate,’ she is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. In between television appearances and judging world class competitions, Kirsten teaches at Savour Chocolate and Patisserie… The post Foodie Friday: Raspberry coconut baked tart appeared first on The Interiors Addict. Foodie Friday: Raspber

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