These Dates, Pecans and Coffee Bliss Balls are smooth in texture and offer a much more defined flavour…an ideal chocolate replacement but much healthier and not as sweet. The coffee flavour really comes through so if you are a coffee lover they might be perfect for you.
Today’s recipe is from Kirsten Tibballs. Proclaimed by MasterChef Australia as ‘the Queen of Chocolate,’ she is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. In between television appearances and judging world class competitions, Kirsten teaches at Savour Chocolate and Patisserie… The post Foodie Friday: Raspberry coconut baked tart appeared first on The Interiors Addict. Foodie Friday: Raspber