Sweet Potato & Chickpea Stew -2 Cans Tinned Tomatoes -1 Can Coconut Milk -2 Large Sweet Potatoes -2 Aubergines -1 Bag Spinach -1 Can Chickpeas -4 TBSP Tomato Puree -4 TBSP Apple Cider Vinegar -4 TSP Turmeric -4 TSP Cumin -2 TSP Cayenne Pepper -4 Cloves Garlic -Fresh Coriander -Brown Rice Or Quinoa To Serve

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Deliciously Ella's Pad Thai - This was so good and flavorful! My tastebuds are still dancing in delight! I didn't have buckwheat noodles so I substituted rice noodles and it worked out great. You won't miss all the unhealthy ingredients at all. Don't let this recipe get away. Give it a try! Yum!

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This might be the best lunch ever, it’s too good! The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes. It’s a great meal to take to work with you too, as you can bake the sweet potato …

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