This cake is amazing and easy. Its the recipe off the back of the Hershey's Cocoa box. I use olive oil, whole wheat flour, and dark cocoa. Sometimes I use brewed coffee in place of the milk in the frosting, which is also delicious!
This Low-Carb Dark Chocolate Layer Cake may be gluten-free and guilt free, but it is the best chocolate cake ever! This rich, velvety cake is perfect for birthdays, holidays and other special occasions. Perfect for low-carb, ketogenic, Atkins, gluten-free, grain-free, Banting and diabetic diets.