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Everyday Mom's Meals ~Skillet Red Potatoes~ For all the tater lovers like me out there, these are the perfect breakfast, brunch or simple dinner side dish. Crispy, golden brown and full of flavor!

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Oven Roasted Breakfast Potatoes

Ingredients: 2 lbs potatoes (see note below), diced1 tbsp extra virgin olive oil1/2 tsp rosemary, crushed1/2 tsp thyme, ground1/4 tsp salt1/4 tsp garlic powder1/8 tsp pepper*I prefer this recipe wi...

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5-6 Potatoes Diced With Skin On; 3-4 Tbs Olive Oil; 1/4 C Parm Cheese; 1 1/2 Tsp Paprika; 3/4 Tsp Garlic Powder; 1/2 Tsp Season Salt; 1/4 Tsp Pepper. 425 On Sprayed Foil Lined Cookie Sheet. 45 Min Stir Every 15 Min

The ingredients for this recipe are most likely in your cupboards, they are super easy to make, and my picky four-year-old boy loves to dip them in ketchup (he thinks that they are square french fries). This is seriously one of my go-to side dishes .

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Cheesy Ranch Potatoes – My Favorite Potato

Cheesy Ranch Potatoes I'm gonna brown some ground sausage, sear some pork sausage link, drain and rinse red kidney beans then toss all this in while it's still baking the potatoes. Thence I'm gonna add a few other favors of cheese too.

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Oven roasted lipton onion potatoes Diced potatoes 1/3 cup veg oil (or olive oil) Lipton onion soup mix Coat potatoes well. (I use a ziplock bag and shake to coat). Place in casserole dish. Bake 425 for 35mins #fbdinnerclub

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5-6 medium sized Russet or red potatoes (skins on, scrubbed, and diced) 3 tbsp olive oil 1/4 cup grated Parmesan cheese 1 1/2 tsp Paprika 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper

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