Both gluten free and dairy free, this lemon dill sauce is a flavor combo that will add a wow factor to any dish. Perfect as a dipping sauce for fried fish or on top of salmon! Only takes 5 minutes to make with 5 ingredients. No cooking required! via @GLUTENFREEMIAMI
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love | http://foodiecrush.com #salmon #poachedsalmon
Salmon en Croûte with Lemon Dill Sauce - This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for everyday