Creamy Dill Sauce - Serve this irresistible sauce, instead of tartar sauce, as a dipping side for your favorite seafood. I feel that tartar sauce covers up the taste of most fish, whereas this sauce enhances the flavor. It's especially tasty on salmon, trout & crabcakes. I've also used it, draped lightly, on a variety of vegetables with great success & rave reviews from those I've served it to!
Lemon Dill Sauce Recipe - Cooking | Add a Pinch Lemon dill sauce makes a delicious sauce for fish, chicken, and vegetables. Made of lemon, dill, garlic, and cream, this recipe is simple to make and stores easily.