This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.
Pan-fried halibut with wild mushrooms and gnocchi
Dominic Chapman's pan-fried halibut recipe represents the classic way to serve white fish: complete with a lemon butter sauce, earthy wild mushrooms and crunchy purple sprouting broccoli. The potato gnocchi is a wonderful addition to this seafood meal, bringing in a wonderfully buttery flavour to the rest of the dish.
Cherry bakewell tart
Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart
Crab ravioli with crab sauce
Dominic Chapman's elaborate crab ravioli recipe makes a tremendous main - especially apt for the spring and summer months. Concentrate on getting the homemade ravioli element of the recipe right and the rest will be relatively straightforward in this lovely shellfish recipe.
Jam Doughnuts.The ultimate treat, jam doughnuts are vastly improved when made at home and eaten, still slightly warm, with the jam oozing out of the middle. Dominic Chapman provides an easy to follow baking recipe, and you could always experiment with different flavour jams and fillings once you've mastered the basic sugary buns.