Donut Muffins I "Wow. People were not kidding-- I made a batch yesterday to take to a meeting and they disappeared."

Donut Muffins I "Wow. People were not kidding-- I made a batch yesterday to take to a meeting and they disappeared."

If you love cinnamon donuts, you will love these Cinnamon Sugar Donut Muffins. A favorite muffin recipe for breakfast, brunch, or snacking. Everyone loves these muffins!

If you love cinnamon donuts, you will love these Cinnamon Sugar Donut Muffins. A favorite muffin recipe for breakfast, brunch, or snacking. Everyone loves these muffins!

These muffins taste just like old fashioned donuts and are dipped into a powdered sugar glaze to finish them off. The best recipe

Old Fashioned Donut Muffins

These muffins taste just like old fashioned donuts and are dipped into a powdered sugar glaze to finish them off. The best recipe

Cinnamon Sugar Mini Donut Muffins - little gems that look like muffins but taste like your favorite cinnamon donuts! crunchycreamysweet.com

Mini Cinnamon Sugar Donut Muffins

Cinnamon Sugar Mini Donut Muffins - little gems that look like muffins but taste like your favorite cinnamon donuts! crunchycreamysweet.com

Sugar Cookie Donut Muffin Recipe | http://www.ihearteating.com | #breakfast #Christmas

Sugar Cookie Donut Muffin

Glazed Doughnut Cupcakes ~ These taste like old fashioned donuts. Super good and super easy to make. WOW!

Glazed Doughnut Muffins

Glazed Doughnut Cupcakes ~ These taste like old fashioned donuts. Super good and super easy to make. WOW!

Downtown Bakery and Creamery's Cinnamon Donut Muffins. I made them this weekend. So. Amazing. Definitely would make them again. Did a 1/2 recipe in mini-muffin tins and used 1 1/2 t of lemon juice (or white vinegar) plus 1/2 c. of milk to sub for buttermilk.

Downtown Bakery and Creamery’s Cinnamon Sugar Donut Muffins

Downtown Bakery and Creamery's Cinnamon Donut Muffins. I made them this weekend. So. Amazing. Definitely would make them again. Did a 1/2 recipe in mini-muffin tins and used 1 1/2 t of lemon juice (or white vinegar) plus 1/2 c. of milk to sub for buttermilk.

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