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from Something Swanky

Dorie Greenspan's World Best Chocolate Chip Cookies

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from The Gourmet Gourmand

Dorie Greenspan’s French Apple Cake

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from alexandra's kitchen

Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

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from NYT Cooking

Dorie Greenspan’s Carrot Cake

You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare. (Photo: Craig Lee for NYT)

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from Food & Wine

Chocolate-Cayenne Cocktail Cookies

Chocolate-Cayenne Cocktail Cookies // Mouthwatering Chocolate Chip Cookies: http://www.foodandwine.com/slideshows/chocolate-chip-cookies #foodandwine

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French Sables - Classic jammers recipe from Dori Greensoan posted by Pen N' Paperflowers ****** Adding to my Christmas Baking List these look great! ********** LL

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from NYT Cooking

Brown Sugar-Pecan Shortbread Cookies

These brown sugar-pecan shortbread cookies from Dorie Greenspan and akin to pecan sandies. (Photo: Lisa Nicklin for The New York Times)

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Marquis au Chocolat This recipe is from "Chez Moi" by Dorie Greenspan. It is my son's favorite dessert and I cannot make it enough. With whipped cream, or Creme Anglaise. It is simpler to make than it sounds, and oh...delicious.

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