Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes, sweet glaze and creative flavors (glazed pineapple and bacon), Chicagoans can’t get enough. Here are seven of our favorite spots.
Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on adding filling until just before serving.