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Thai Mushroom & Coconut Soup. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture.

from Culinary Hill

Balsamic Mushrooms and Onions

With just 3 ingredients and 10 minutes, whip up these easy Balsamic Mushrooms and Onions! A great topping for steak and chicken or an easy side dish.


Sun dried tomato and mushroom pasta in a garlic and basil sauce

from Kalyn's Kitchen®

Recipe for CrockPot Rice with Dried Mushrooms, Herbs, and Parmesan

CrockPot Rice Recipe with Dried Mushrooms, Herbs, and Parmesan

from Self Proclaimed Foodie

Green bean casserole

This Perfect Green Bean Casserole is made with fresh Hericot Vert green beans, fresh and dried mushrooms, and is topped with crispy fried onions.

from Damn Delicious

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa. I read recently that shiitake mushrooms are one of the best things for us in so many ways we did not know. They do everything from cardiovascular support to supplying iron. One of the worlds healthiest foods and way more than the immunity boosters we thought they were, so add some shiitakes. The dried are a better source of iron.