Thai Mushroom & Coconut Soup. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture.
Sauteed Garlic Butter Mushrooms - Quick and easy 15-minute sautéed garlic butter mushrooms are bursting with flavor and make the perfect side dish or appetizer for any dinner recipe. | lecremedelacrumb.com
Recipe for CrockPot Rice with Dried Mushrooms, Herbs, and Parmesan
Mushroom Risotto.... I found the amount of chicken broth wasn't enough... Ended up using 3/4 of a cup rice and 3 cups of warmed chicken broth! Also only used the dried mushrooms to flavour the liquid as I felt they didn't rehydrate enough for my liking!
Dried Mushrooms - Kinoko Mix Dried mushrooms are used extensively in Chinese cooking, from everyday recipes to banquet-sized feasts. This collection of dried mushrooms contains some of our favorite Chinese mushrooms. The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. Add this mix to chicken stock with a little cream and a dash of sherry for a delicious mushroom soup.