Thai Mushroom & Coconut Soup. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture.
Garlic Mushroom Quinoa. I read recently that shiitake mushrooms are one of the best things for us in so many ways we did not know. They do everything from cardiovascular support to supplying iron. One of the worlds healthiest foods and way more than the immunity boosters we thought they were, so add some shiitakes. The dried are a better source of iron.