ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!
Pepperidge Farm Puff Pastry Dried Cherries, Pecans & Rosemary Brie en Croute Recipe. It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky Puff Pastry.
Italian Seasoning Mix 3 T dried parsley 3 T dried basil 2.5 T dried oregano 1 t dried thyme 1 T garlic powder 1 t onion powder 1 t dried rosemary 1/2 t red pepper flakes 1/4 t black pepper Mix all the spices together in a small bowl, then give them a whirl in your food processor*, or spice grinder* then store in an airtight container.
Some people feel overwhelmed by the prospect of making tea using fresh or dried herbs and rely on the old habit of just throwing a tea bag into the hot water. Let me show you just how EASY, and I mean EASY it is to make your own teas. Rosemary tea is great for digestion, circulation and memory.