Dehydrated vegetables can be ground into powders for making stocks or soups. Drying batches of the same vegetable produces the most uniform results, especially when they've been grated in advance. The dried vegetables can then be combined with other types to be ground into flavoursome mixes.

Dehydrated vegetables can be ground into powders for making stocks or soups. Drying batches of the same vegetable produces the most uniform results, especially when they've been grated in advance. The dried vegetables can then be combined with other types to be ground into flavoursome mixes.

Remember all those dried vegetables you carefully dehydrated and stored away? It’s time to bring them out and use them to cook with – but do you know how to bring them back to a usable state of re-hydration so you can present them to your family? Commercially-produced dried foods today are at a 2% …

Remember all those dried vegetables you carefully dehydrated and stored away? It’s time to bring them out and use them to cook with – but do you know how to bring them back to a usable state of re-hydration so you can present them to your family? Commercially-produced dried foods today are at a 2% …

DIY homemade vegan vegetable stock powder-  easy to make and healthier than the store bough one. 100% natural, free of preservative and less sodium.

DIY homemade vegan vegetable stock powder- easy to make and healthier than the store bough one. 100% natural, free of preservative and less sodium.

Dry vegetable soup recipes. These soups mixes can be stored between 6 – 12 months and would make a great addition to food stuffs for the long winter months. >> There are a few recipes here!

Dry vegetable soup recipes. These soups mixes can be stored between 6 – 12 months and would make a great addition to food stuffs for the long winter months. >> There are a few recipes here!

During harvest season, my dehydrator lives on my kitchen counter.  Herbs, greens, fruits, veggies – everything get dried and neatly tucked away for use year round.  I love how little space dried foods take up, and that they don’t require electricity for storage.  This post covers basic instructions for vegetable dehydrating, to help you preserve “the good stuff” from your garden or farmers market.

During harvest season, my dehydrator lives on my kitchen counter. Herbs, greens, fruits, veggies – everything get dried and neatly tucked away for use year round. I love how little space dried foods take up, and that they don’t require electricity for storage. This post covers basic instructions for vegetable dehydrating, to help you preserve “the good stuff” from your garden or farmers market.

This Fajita Seasoning Recipe is perfect for chicken, beef, shrimp, and vegetables, either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo, gluten free, dairy free, and sugar free.

This Fajita Seasoning Recipe is perfect for chicken, beef, shrimp, and vegetables, either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo, gluten free, dairy free, and sugar free.

You're all dried up! How do you use all your dehydrated veggies?http://www.momprepares.com/2013/04/18/using-dehydrated-vegetables/15340

You're all dried up! How do you use all your dehydrated veggies?http://www.momprepares.com/2013/04/18/using-dehydrated-vegetables/15340

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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