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Three Ingredient Cranberry Bourbon Cocktail

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Blackberry Bourbon Smash

The blackberry bourbon smash is made with Woodford Reserve Bourbon, fresh muddled mint and blackberries, lime, and simple syrup.

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23 Bourbon Cocktails You've Got To Try

2 oz. bourbon 1 brown sugar cube 2 dashes of Fee Brothers Orange Bitters 2 blackberries 1 orange wedge 1 thyme sprig Splash of club soda Garnish: thyme-blackberry (blackberry poked through with a thyme sprig)

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Grilled Barbecue Bacon Meatloaf Sandwich

A thick slice of grilled, bacon wrapped meatloaf covered in a melty slice of sharp cheddar cheese, topped with bourbon caramelized onions, more barbecue sauce and a fried egg. This Grilled Barbecue Bacon Meatloaf Sandwich is the king of all sandwiches.

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Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist.  There's even instructions for making it in the slow cooker! You can't get any easier than that!!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker! You can't get any easier than that!!

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Bourbon Caramel Steamer

Feel warm and cosy with this delicious blend of milk, caramel and just a hint of Bourbon. The Bourbon Caramel Steamer is guaranteed to get you through the autumn and winter in style.

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Kentucky Bourbon Coffee

This Kentucky Bourbon Coffee is a Southern take on an Irish coffee, and is the perfect drink to keep you warm this winter. This caffeinated cocktail is made with freshly brewed coffee, coffee liqueur, bourbon, and cream.

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Bourbon Pumpkin Pie

Kick up traditional pumpkin pie with a splash of bourbon! It's easy to make, and sure to be a hit. | gimmesomeoven.com

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Bourbon sweet potato casserole with buttery pecans

Sweet potato casserole with bourbon and a buttery pecan crust - lightened up with a little less sugar and butter for a perfectly balanced holiday side dish! | FamilyFoodontheTable.com

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