Dry-Aging Beef Pays Off With Big Flavor - Fine Cooking Recipes, Techniques and Tips
The Food Lab: 61-Day Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)
What does dry aged beef mean? And how is it done?
Meat Information & Resources
Dry-aged steaks. I'm having a bit of hard time wrapping my brain around the concept of fermenting(?) raw meat without salt or acid.
Yummy Recipes & Such
boeuf maturé (dry aged beef)
Most home cooks don’t have access to a meat market that sells dry aged beef or prime grade beef, but a short period of dry aging in your refrigerator will improve the taste & texture of the st...
Recipes for my family-Dinner
Dry Aged Beef