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from FineCooking.com

How to Dry-Age Beef at Home

Dry-Aging Beef Pays Off With Big Flavor - Fine Cooking Recipes, Techniques and Tips

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from Serious Eats

The Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

The Food Lab: 61-Day Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

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from FineCooking.com

How to Dry-Age Beef at Home

Dry-Aging Beef Pays Off With Big Flavor - Fine Cooking Recipes, Techniques and Tips

from Bon Appétit

The 5 Best New Sandwiches in America 2016

Dry-aged steaks. I'm having a bit of hard time wrapping my brain around the concept of fermenting(?) raw meat without salt or acid.

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from FineCooking.com

Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

from Las Vegas Food Adventures

Dry Aging Beef at Home

Most home cooks don’t have access to a meat market that sells dry aged beef or prime grade beef, but  a short period of dry aging in your refrigerator will improve the taste & texture of the st...

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from FineCooking.com

Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust