So, go forth and dry-brine your bird this year. Here�s a separate post that will show you exactly how to dry brine and make the best-ever Thanksgiving turkey. | Here's Why You Shouldn't Brine Your Turkey Like Everyone Says To
Dry Brined Orange Rosemary Roasted Turkey is the easy way to brine your turkey with no messy liquid! Roast it to perfection for a juicy, flavorful turkey with the crispiest skin ever. #ad #DiestelThanksgiving @FlavortheMoment
NYT Cooking: This simply fantastic turkey recipe borrows a technique perfected by Judy Rodgers, at the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy brine that alters the texture of the meat – just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table.