An easy recipe for Rice Krispie Treat ice cream sandwiches using Dreyer's Grand strawberry but any flavor will do! [ad]

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Dreyer’s Ice Cream Turtle: This delicious recipe is so simple, you’ll wonder if slow and steady really wins the race! Top a scoop of Mint Chocolate Chip ice cream with a large vanilla wafer for his head, four large candy pieces for his legs, a chocolate chip for his tail and two more for his eyes. Turtley awesome, isn’t it?

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Ice Cream Filled Cupcakes: What’s better than cupcakes? Dreyer’s ice cream filled cupcakes! Simply cut a hole in the top of your cupcakes, fill with Cookies ‘N Cream and seal the deal with frosting on top. Easy, right! It’s a cool surprise in every bite!

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Grasshopper Turtles Mini Ice Cream Sandwiches made with Dryer's Ice Cream decorated with a cute Grasshopper and Turtle die cuts on toothpicks.

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Dreyer’s “Fried” Ice Cream Recipe: Our easy no-bake recipe will add a fun crunch for after dinner. Start by crushing a handful of flakey cereal to make the “fried” layer. Then, add a dash of cinnamon and sugar. Next, scoop Dreyer’s Grand Vanilla Ice Cream on a lined baking sheet and freeze until hard. Roll the scoops into balls and into the cereal mixture. Return them to the baking sheet until hard. Top off with caramel sauce, whipped cream, and cherries as desired. Enjoy!

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Dreyer's Peppermint Cocoa Sundae: Your favorite wintery drink just got a minty upgrade! Place a scoop or two of Dreyer's Peppermint Wonderland ice cream into your favorite mug and top with a drizzle of hot chocolate. Add some whipped cream and a sprinkle of chocolate shavings for a cozy treat the whole family will love.

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5 Minute Homemade Almond Milk Ice Cream & Chocolate syrup - you don't need an ice cream maker with this simple tip! We suggest using Unsweetened Almond Breeze almond milk for this recipe.

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Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract

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