Rachel Allen Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe.
Dublin Cookery School - This video introduces the full-time Three Month Certificate Cooking Course that we run here at the school - http://www.dublincookeryschool.ie/product-category/three-month-certificate/
HOME OF THE THREE MONTH CERTIFICATE COURSE _ Lynda Booth's Dublin Cookery School is Dublin's top venue for cookery courses. With the most experienced and professional team in the city, you know that you will be in good hands. Our classes range from day, evening & one week courses through to our full time One Month & Three Month Certificate courses.