Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013

Duck Breast a l'Orange

Duck À l’Orange from 50 Classic French Recipes | based on James Peterson's recipe from Glorious French Food via SAVEUR

Duck À l’Orange

Duck ala Orange - In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce.

Duck à l'Orange

Duck à l'Orange

This spin on the classic preparation makes efficient use of a whole duck by breaking the meat into six pieces and making a stock with the remaining carcass. Have your butcher separate the breasts, wings, and legs for you.

Duck à  l'Orange -Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.  (from Food & Wine)

Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this cl.

Try something different tonight with this classic #Duck a'la Orange #recipe! http://www.theculinaryexchange.com/blog/duck-ala-orange-a-simple-duck-breast-recipe/#.Vk4OohCrRE5

Duck a'la Orange - A Simple Duck Breast Recipe

Duck à l’Orange. alternate here: http://www.eatwell101.com/french-duck-a-lorange

Duck a l'Orange

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

An Easy Classic French Duck a l'Orange

Duck Breasts a l'Orange By Gene Gerrard [with: orange juice, sherry or port; sherry vinegar or red wine vinegar]

Recipe: Roast duck with orange and ginger || Photo: Fred R. Conrad/The New York Times

Roast Duck with Orange and Ginger

Pinterest
Search