Beer Belly Duck Fat Fries - Smoked Salt, Sweet Onion Sugar, Duck Skin Cracklins, Raspberry Mustard

Beer Belly Duck Fat Fries - Smoked Salt, Sweet Onion Sugar, Duck Skin Cracklins, Raspberry Mustard

Get this all-star, easy-to-follow Duck Fat Fries recipe from Guy Fieri

Duck Fat Fries

Get this all-star, easy-to-follow Duck Fat Fries recipe from Guy Fieri

Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

This duck fat french fry recipes comes to us courtesy of Michael Symon. It includes rosemary and Parmesan cheese.

Duck Fat Fries (Confit). Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.

Duck Fat Fries (Confit). Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.

PaleOMG Spicy Curry Duck Fat Shoestring Fries

Spicy Curry Duck Fat Shoestring Fries

Duck Fat Fries, perfect for kids and adults! #SensationalSides © 2013 Jane Bonacci, The Heritage Cook; all rights reserved.

Duck Fat Fries, perfect for kids and adults! #SensationalSides © 2013 Jane Bonacci, The Heritage Cook; all rights reserved.

Home Skillet - Cooking Blog: Duck Fat Fries smothered in Beef, Onion, Beer Gravy - a Meat and Potatoes Creative Cooking Crew Challenge

Home Skillet - Cooking Blog: Duck Fat Fries smothered in Beef, Onion, Beer Gravy - a Meat and Potatoes Creative Cooking Crew Challenge

Where to Find Duck Fat French Fries Across the Country | Serious Eats

Where to Find Duck Fat French Fries Across the Country

Duck fat fries from Duck Fat Restaurant in Portland, Maine. Photograph from the Paupered Chef. Duck, fat and fries are three words that please most people. Combining them is a very beautiful thing. Chef Amanda Freitag at New York City's The Harrison isn't the only one bathing spuds in quack-quack grease. She cuts hers with a malt vinegar mayo, given the duck fat's richness. After the jump, see what other chefs across the country are skipping peanut or cottonseed oil to embrace rendered duck…

Where to Find Duck Fat French Fries Across the Country

Duck fat fries from Duck Fat Restaurant in Portland, Maine. Photograph from the Paupered Chef. Duck, fat and fries are three words that please most people. Combining them is a very beautiful thing. Chef Amanda Freitag at New York City's The Harrison isn't the only one bathing spuds in quack-quack grease. She cuts hers with a malt vinegar mayo, given the duck fat's richness. After the jump, see what other chefs across the country are skipping peanut or cottonseed oil to embrace rendered duck…

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