Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK)
Pappardelle with duck ragù recipe - Gourmet Traveller
DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]
Venetian duck ragu
A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Duck Ragù with Creamy Polenta. Approx 2.5 hours prep+cooking.
Duck Ragu - I'm dying to make this for a dinner party...if only I had space for a table.
Slow cooker Duck ragu with pappardelle
Pappadelle with duck ragu recipe | Italian Food Safari by Maeve O'Meara & Vincent Grossi | Recipes | Food | Red Online