Pappardelle with duck ragù recipe - Gourmet Traveller
Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK)
Duck Ragù with Creamy Polenta. Approx 2.5 hours prep+cooking.
A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Pappadelle with duck ragu recipe | Italian Food Safari by Maeve O'Meara & Vincent Grossi | Recipes | Food | Red Online
DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]
Venetian duck ragu
Duck Ragu - I'm dying to make this for a dinner party...if only I had space for a table.
Pappardelle with Duck Ragù - firstname.lastname@example.org - Gmail