This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Slow Cooker Spinach and Artichoke Dip #appetizer #slowcooker #spinachandartichoke

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip #appetizer #slowcooker #spinachandartichoke

Melissa Clark's Really Easy Duck Confit from Food52 Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit from Food52 Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.

Chicken 65 recipe, learn how to make chicken 65 at home, a spicy Indian chicken starter recipe that's popularly made as street food in Madurai

Chicken 65 recipe, learn how to make chicken 65 at home, a spicy Indian chicken starter recipe that's popularly made as street food in Madurai

Gordon's rustic pâté An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

Gordon's rustic pâté

Gordon's rustic pâté An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

Braised beef with peppers & shallots (Meethi mirch aur chota pyaz gosht) Recipe by Reza Mahammad

Braised beef with peppers & shallots (Meethi mirch aur chota pyaz gosht)

Braised beef with peppers & shallots (Meethi mirch aur chota pyaz gosht) Recipe by Reza Mahammad

This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.

Poached duck egg with English asparagus, cured ham and grain mustard dressing

This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.

Duck & pork terrine with cranberries & pistachios recipe - Recipes - BBC Good Food

Duck & pork terrine with cranberries & pistachios

Cantonese Roast Duck -- This is the duck with shining reddish-brown skin seen hanging in windows of a good Cantonese restaurant. Serves 10 - 12 as a starter, or 4 to 6 as a main course. ( total preparation time does not include time needed to dry the duck before cooking).

Cantonese Roast Duck

Cantonese Roast Duck -- This is the duck with shining reddish-brown skin seen hanging in windows of a good Cantonese restaurant. Serves 10 - 12 as a starter, or 4 to 6 as a main course. ( total preparation time does not include time needed to dry the duck before cooking).

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