Thai-style duck stir-fry with lime. Quick asian stir fry ready in just 20 minutes, perfect for a mid week meal. Serves 2

Thai-style duck stir-fry with lime. Quick asian stir fry ready in just 20 minutes, perfect for a mid week meal. Serves 2

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

Duck stir-fry with ginger and greens

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

Honeyed duck and vegetable stir-fry

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

Skinless duck is lean and packed full of flavour.

Duck stir fry

A simple, authentic Chinese duck stir fry with scallions. Recipe in Hunter Angler Gardener Cook: http://honest-food.net/

Duck Stir Fry with Green Onions

A simple, authentic Chinese duck stir fry with scallions. Recipe in Hunter Angler Gardener Cook: http://honest-food.net/

Stir fry duck fillets (or chicken) with noodles & hoisin sauce.  10 minutes.

Stir fry duck fillets (or chicken) with noodles & hoisin sauce. 10 minutes.

Thai-style duck stir-fry with lime - Sainsbury's Magazine... For my veg duck from T&T!

Thai-style duck stir-fry with lime - Sainsbury's Magazine... For my veg duck from T&T!

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

Duck Stir-Fry with Plum Sauce

This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.

Gok Wan is in the kitchen! This easy duck stir-fry is a fantastic way of using up leftovers from Peking duck - and there's only a handful of ingredients!

Gok Wan's Leftover roast duck noodles

Gok Wan is in the kitchen! This easy duck stir-fry is a fantastic way of using up leftovers from Peking duck - and there's only a handful of ingredients!

Duck stir-fry with ginger and greens - olive magazine

Duck stir-fry with ginger and greens

Duck stir-fry with ginger and greens - olive magazine

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