This recipe from Annabel Karmel's Busy Mum's Cookbook is an absolute delight. Give your stir-fry a sweet and sour edge with a dash of plum sauce, soy sauce and ginger. The oriental flavours go perfectly with rich, flavoursome duck breast. Serve with rice or stir-fried vegetables for a quick, delicious mid-week meal.
Velveting Chicken for Chinese Stir-Fry | What is velveting chicken? It’s a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out.