Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
These mini Dutch pancakes are not only deicious, they are easier to make than regular pancakes! Served with a warm blueberry sauce, they are a special and easy breakfast treat. Mini Dutch Pancakes with Warm Blueberry Sauce
Typically made (and served) in a large cast iron skillet, the Dutch baby pancake is an impressive centerpiece on your brunch table. But if you want to make a bunch of these light, souffle-like treats at once, turn to your muffin tin for the cutest mini versions. This recipe is so fun for a family breakfast! Just add an assortment of jams, sliced fruit, and whipped cream to turn it into a brunch party treat!