Hachee « This here is a typical Dutch winter stew. Kinda like the Dutch version of Boeuf Bourguignon. Just put it on your stove on a lazy and cold Sunday afternoon and forget all about it until the scent of Holland fills up your house.
Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious. They a
The Dutch Table: Honingkoek (Dutch Honey Cake). I grew up with this yummy bread! In holland we have what we call room boter ( cream butter) which is like the best butter ever! Sadly I haven't found that type of butter in the USA yet.