An EASY way to freeze corn on the cob is to put the ears of corn, WITHOUT removing ANY silk or husk, straight into freezer. When you want to eat it, put it in the microwave just the way you put it in the freezer and cook for 5 minutes on high for two ears or 4 minutes for one ear. The silk insulates and protects the corn while it cooks. Tastes like fresh-picked corn!
Grilled Corn with Cilantro Lime Butter | Fire up the grill for these ears of corn! Great summer side for any meal.
R!! DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
Throw a few ears of corn on the grill and toss the cooked kernels into a bowl. Stir in some tasty mix ins like bacon, jalapeno, and cheddar cheese until you’ve got this fresh and creamy Jalapeno Popper Grilled Corn Salad. It’ll be your new go-to side salad dish.
A famous doctor in the soda field once asked us all, “Wouldn't you like to be a Pepper, too?" We wouldn't want to be a pepper, too short a lifespan, but we do love the way these roasted poblanos taste in this casserole. We also wouldn't want to be an ear of corn, but we gobbled up the scrumptious corn salsa that tops the casserole. Face it, we wouldn't want to be any food item; the only thing we want to be is you sitting down to this delicious meal.
Guyanese Boiled Corn 1 cup fresh coconut milk, 1 cup of water, Salt to taste, ground black pepper to taste, Minced hot pepper to taste, 4 sprigs fresh thyme, 6 ears corn Add all ingredients except corn, to a large pot and place on medium heat. Stir to mix and dissolve the salt. Cut each ear of corn in 1/2. Add corn to the pot w/coconut milk. Turn heat to high, cover the pot & bring to a boil. Once the pot comes to a boil, remove the lid & cook until all the liquid has been absorbed. Serve…
Roasting Corn. Preparation: 1.Shuck the corn. 2.Place an ear of corn on a burner. Feel free to utilize more burners and roast both ears of corn simultaneously. 3.Light your gas stove and turn heat to medium-high. 4.Roast corn, turning intermittently until it is charred in various places all around the corn. 5.Serve warm as it is, or with a dab of butter, a sprinkle of grated cheese, salt and pepper or a squirt of lemon juice.