Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!

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Oven Roasted Corn on the Cob Recipe from Tyler Florence Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

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Corn is a little more versatile than you might think. Learn how to use an entire ear of corn, from the kernels to the husk.

Southern Skillet Fried Corn.... Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter

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First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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Corn On The Cob (Instant Pot) Yields: 1-6 ears of corn meat-free, dairy-free, egg-free oil-free, gluten-free, soy-free Ingredie...

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Turn to your Bundt pan for the answer to slippery cobs and bouncy corn: It's the clean and easy way to remove kernels from an ear of corn. 1) Fit the tip of a shucked ear of corn into the hole in t...

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