Here is a fun way to include deviled eggs, another Easter tradition, on your Easter menu. If your concerned that the eggs will taste like vinegar, no need to worry the eggs will have about the same taste of vinegar as you would if you had dyed them in their shell.
So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!
Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer. | Real Life Dinner ~ http://reallifedinner.com