Five minute sautéed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional. I included easy directions to prepare the asparagus for cooking.
When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.