This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Linda's Low Carb: Smoky BBQ Sauce ~ I've been making this yummy low carb bbq sauce for years and LOVE it. Tastes better than store-bought. The addition of xanthan gum is new...never use it, just cook down until the sauce is thick. I do use the bit of molasses as it is WELL worth the flavor and doesn't seem to cause me any problems. TRY IT!!!