Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)
Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!
Easy and Fluffy Belgian Waffles from www.somethingswanky.com | I love that these waffles are SUPER fluffy, and without having to beat any egg whites! A secret ingredient makes them crispy on the outside and soft on the inside... #waffles #recipe