Fabulous Wet Burritos | "We made these exactly per the recipe. They were better than our local Mexican-style restaurant. They make great leftovers since you make the burritos as you go. The only change I would make would be to put the cheese inside of the burrito, since it slips off with all of the sauce. Thanks for the recipe!"
Tasty Burritos Recipe- Recipes My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years. The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Smothered Beef Burritos- very easy and delicious! 2lbs stew meat (or cubed beef) 1 (20 oz) can mild red enchilada sauce 2 beef bouillon cubes ½ can refried beans 5-7 large flour tortillas (warmed) 1 ½ cups shredded cheddar cheese