3-Ingredient Shortbread Cookies – Buttery, crumbly old fashioned shortbread cookies, just 3 ingredients and 10 minutes needed to make! | thecomfortofcooking.com

3-Ingredient Shortbread Cookies – Buttery, crumbly old fashioned shortbread cookies, just 3 ingredients and 10 minutes needed to make! | thecomfortofcooking.com

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A simple recipe for butter cookies with jelly filling...any flavor of jelly you want!
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Danish Butter Cookies (Klassiske Vaniljekranse) These were always my favorite as a kid, so why not make them yourself?

Danish Butter Cookies (Klassiske Vaniljekranse) These were always my favorite as a kid, so why not make them yourself?

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Butter Cookies - EASIEST and the BEST  butter cookies ever. Amazing and melt-in-your-mouth deliciousness | rasamalaysia.com

Butter Cookies - EASIEST and the BEST butter cookies ever. Amazing and melt-in-your-mouth deliciousness | rasamalaysia.com

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A super easy recipe for Holiday Danish Butter Cookies just like the ones sold in tins at stores! Celebrate the holidays with only a handful of ingredients!

A super easy recipe for Holiday Danish Butter Cookies just like the ones sold in tins at stores! Celebrate the holidays with only a handful of ingredients!

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These easy, buttery Short Bread Cookies by www.cookingwithruthie.com are a delight to add to any gathering!  They're a classic English cookie that goes perfectly with coffee or tea.

These easy, buttery Short Bread Cookies by www.cookingwithruthie.com are a delight to add to any gathering! They're a classic English cookie that goes perfectly with coffee or tea.

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Cut-Out Butter Cookies - Anjea's note: Perfect. The dough is SO easy to roll and they keep their shape almost exactly. I rolled between parchment, cut cookies 3/8", and chilled 10 minutes before baking. Texture is sturdy, not crumbly, and not crispy - a perfect in-between of sugar cookies and shortbread.

Cut-Out Butter Cookies - Anjea's note: Perfect. The dough is SO easy to roll and they keep their shape almost exactly. I rolled between parchment, cut cookies 3/8", and chilled 10 minutes before baking. Texture is sturdy, not crumbly, and not crispy - a perfect in-between of sugar cookies and shortbread.

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