Quick and Easy Green Chile Chicken Enchilada Casserole. So awesome! Used hatch green chile sauce and shredded rotisserie chicken. Would recommend baking without the foil an additional 15 minutes (instead of Made will use pepper jack next time
Quick and Easy Green Chile Chicken Enchilada Casserole | "My family loved this recipe! Being from Texas, we like things spicy so I added the taco seasoning mix and some chopped mild jalapenos to the chicken/sour cream mixture, and then added even more as garnish. Will definitely serve next time I have a crowd to please."
3-4 ck breasts 1-10 oz can cream of mushroom 1-10oz can cream of chicken 1-8 oz can diced green chilies 1-10 oz pkg chd chz 1 sm onion 1 TBS garlic powder 1 tsp salt 12 corn tortillas 16 oz sour cream Boil chicken about 20 min and shred from bones.Save broth.Mix soups, sour cream & chiles in large pan.Add only enough broth to slightly thin.Re-season as needed.Simmer on low 15 minutes.Add chicken and diced onion.In dish, Tortillas, sauce and cheese.Bake in 350 degree-20 min